Flexsource are currently recruiting for a Head Chef for our client based in Limerick
Our client is part of a Premium Hotel Brand, with location based Nationwide across Ireland with specific focused on comfort, style and premium quality
Key responsibilities:
- Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods.
- Responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.
- Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance.
- Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required.
- Oversee and direct training of new hires and maintain an on-going training program for existing staff.
Requirements:
- Previous experience in a similar position, preferably in a 4* hotel environment
- Possess strong communication and organisational skills
- Have the ability to manage multiple tasks at one time
- Fluent in both verbal and written English.
- Smart menu planning, support stock control and margins
Hours: Full Time, 5/7 days per week (40-45h per week)
Salary: €60k-€70k DOE
Bonus based on KPI’s