Band 3 Cook

Flexsource NI are currently recruiting for a Band 3 cook

Responsibilities:

·        Prepare, cook and present a range of meals in line with approved menus, dietary requirements and food safety standards.

·        Assist in menu planning and contribute to the development of nutritious meal options for service users.

·        Maintain high standards of kitchen hygiene, ensuring compliance with HACCP, Infection Prevention & Control, and Trust policies.

·        Monitor food stock levels, assist with ordering, and ensure correct storage and rotation of supplies.

·        Operate kitchen equipment safely and report faults or maintenance needs promptly.

·        Support the wider catering team in delivering an efficient, patient-focused service across hospital and community sites.

·        Complete documentation accurately, including temperature checks, cleaning records and allergen information.

·        Provide guidance to Catering Assistants as required and contribute to a positive, team-oriented working environment.

Requirements:

·        NVQ Level 2 in Professional Cookery (or equivalent recognised catering qualification).

·        Proven experience in a commercial, healthcare or institutional kitchen environment.

·        Knowledge of food safety standards and compliance requirements (e.g., Level 2 Food Hygiene Certificate).

·        Knowledge of HACCP procedures and documentation.

·        Ability to prepare meals to dietary guidelines including allergens, special diets and texture-modified meals.

Apply today, or contact Ciaran at Flexsource NI for more information