Fermentation Scientist - Naas, Ireland
Responsibilities
You will lead and/or participate in fermentation innovation and development projects. Development capabilities in the field of System biology, metabolic modelling, molecular biology and metabolomic in collaboration with other SME’s,
You will be responsible for setting clear priorities, goals and objectives for multi-disciplinary cross-functional project teams that create a competitive advantage for the business. Partner with the Global Fermentation R&D structure in addition to the Food Protection R&D structure and Business unit to ensure R&D objectives are aligned with business requirements and evolving market conditions. Ensure the development of microbiological and fermentation processes for evaluation and economic production of antimicrobial metabolites are completed.
Responsibilities:
- To lead/to be part of strategic projects with Third parts
- To lead/to be part of Whole Genome Sequencing (WGS) program for mining data and gaining IP value
- Plan, co - ordinate, and conduct fermentation research and establish new methods for developing media, optimizing growth parameters and validating growth yields through collaboration with the Global Fermentation Group,
- Ensure the development of microbiological and fermentation processes for evaluation and economic production of antimicrobial metabolites are completed
- Ensure technical reports, standard operating procedure (SOP's) and scientific presentations are accurate and kept up to date
- Perform scientific literature searches, patent reviews and utilize institutional libraries to evaluate data and published literature to support product development efforts and research needs
- Contribute to training team members on use of fermentation equipment and drive continued development of fermentation methods for Kerry that add value to Kerry's Food Protection portfolio
- Share the responsibility of maintaining the smooth operation of the fermentation lab, in terms of maintenance, hygiene, consumables, procedures and QSHE (Quality, Safety, Health and Environment), as well as participating in the selection/commissioning of new equipment
Qualifications and skills
- MS, PhD or equivalent in microbiology, biotechnology, bioprocess, bioengineering, system biology, metabolic modelling, micro engineering, biochemistry in relevant field
- junior experience in a similar role, developing multi-functional metabolites (organic acids, peptides, and knowledge of optimization of media, growth parameters and yield is required
- advanced experience of hands-on research and development in microbial fermentation or industrial microbiology, whether in industry or academic setting. Autonomous operation of bioreactor systems (HTS/mini-scale, bench scale, lab/pilot-scale) with advanced controls is highly advantageous,
- experience at pilot scale or in production environment is a plus,
- demonstrate an ability for multi-tasking, in planning and time management
- competence in general microbiology laboratory practices and aseptic techniques. Experience with molecular biology (PCR, cloning, etc) or analytical techniques (biochemical assays, HPLC, etc) is advantageous
- competence in writing technical documents such as research reports, SOPs, etc. Proficiency with Excel or other data processing/visualization software is desirable
- experience with numerical techniques or programming languages is a plus
- experience in selecting/benchmarking and trouble-shooting of laboratory equipment is advantageous. Experience working in collaborative and multi-cultural / international environments in a plus
To apply please send CV to [email protected]