Flexsource is currently recruiting an experienced Chef de Partie to join our client's dynamic kitchen team in South Dublin. This is an excellent opportunity for a culinary professional to thrive in a high-volume, fast-paced environment with a reputable employer.
Key Responsibilities:
- Requisition, prepare, portion, and pack both raw and cooked food
- Manage food rotation, labelling, chilling, and storage
- Maintain cleanliness and good order in your assigned area
- Monitor food quality, quantity, and presentation across service points
- Operate relevant kitchen computer systems
- Advise and support staff on portion control and standards
- Adhere to all hygiene, cook-chill, and health & safety protocols
- Report mechanical defects, damages, or incidents promptly
- Assist with special functions and cross-cover duties as required
- Attend ongoing training courses
- Perform additional duties as assigned by the Senior Chef or Catering Management
Requirements:
- Proven experience in catering or high-volume kitchen environments
- QQI Level 6 in Culinary Arts or equivalent certification
- Full-time availability
- Authorization to work in Ireland
- Successful completion of Garda Vetting
- Two professional references covering five years of employment history
Benefits:
- 40,000 annual salary
- On-site Meals
- On-site parking
Apply now to become part of a professional and supportive kitchen team. Flexsource is proud to be an equal opportunity employer.