Flexsource are currently recruiting a Head Chef for our client based in Killarney.
Duties:
Creating Menus and Executing Dishes to the a 5 star luxury standard
Ability to motivate the entire kitchen team and create professional relationships with all kitchen staff
Work within the framework of the company in regards to Food Costs and Staffing Levels
Understanding, Operating and Overseeing the HACCP system within the Hotel
Solving Problems within the department in a calm and productive way with the ability to manage staff problems in an appropriate manner and follow Company policies
Leading by example in how we deal with each other, our customers & our suppliers
Requirements:
Supervise the day-to-day operation of All Kitchen Employees, Facilities and Costs to Maximize the overall F&B departmental profit
Ability to Liaise with Suppliers in regard to Delivery Schedules & Requirements in Quality/Quantity and Waste Management
Collaborate with Executive Chef to keep Menus seasonal and the quality consistent
Work with all chefs to Plan Menus A La Carte Restaurant & Functions
Organize Banquets and Buffet Business for Large Numbers of Guests
Communicate with all chefs in regard to Stock Levels of dry food and fresh food
Produce required Dishes following Specific Recipes
HACCP Training Level 1 & 2 is Essential and proof of certification will be required
Complete weekly HACCP Records and Coordinate with the kitchen staff to fulfil their duties to comply with the HACCP Plan in the Hotel
Impeccable personal, professional presentation at all times
Ensure the Cleanliness & Maintenance of Kitchen Equipment
Benefits:
Competitive salaries
Complimentary meals whilst on duty
Pension Scheme
Employee Discounts
Career Development
Training
Free parking